Meet Lindsey:
Dr. Lindsey Borst brings a unique perspective to dairy farming as both a veterinarian and farmer. Her work focuses on calf care and herd health, ensuring animals get the strongest possible start. With a deep understanding of animal wellbeing, Lindsey plays a critical role in maintaining the quality and integrity of the milk produced on her family’s farm.
Cottage cheese adds creamy texture and richness to these egg bites while delivering high-quality protein and calcium, helping support muscle health and keeping you satisfied longer.
It is a privilege to get to take care of our cows and land every day and be a part of feeding the world.
Meet Emily:
A fifth-generation dairy farmer, Emily Tweten is deeply rooted in tradition while embracing modern ways to connect people with their food. She’s passionate about raising high-quality dairy and sharing how it fuels active, healthy lifestyles.
Emily Tweten is a writer, homemaker, and the author of Hearty Sol, where she chronicles life on the farm through stories of family legacy, gardening, DIY and handcrafted home projects, parenting, comforting homemade recipes, and the everyday adventures of country living.
WIFE • MOM • AUTHOR • FARMER • CREATIVE • ARTIST • CANCER SURVIVOR
Dairy brings natural creaminess to this recipe while providing protein, calcium, and essential nutrients that help fuel your day.
My husband and I are passionate about agriculture and believe in continuing on traditions, teaching our children the value of hard work, determination, and stewardship.
Meet Kate:
Kate Minten is proud to be part of a new generation of dairy farmers, combining hands-on care with a passion for sharing the story of agriculture. She values transparency and connection, helping consumers better understand where their food comes from.
Greek yogurt creates a soft, chewy crust with a subtle tang while adding protein and calcium, making this comfort food more satisfying and balanced.
Being a woman in agriculture today means being involved in every part of the operation, from animal care to decision making. Women have always been part of farming, but now there’s more recognition of the leadership roles we play. I’m proud to be part of an industry where women are helping shape the future of agriculture right alongside the men.
Meet Christine:
Christine Leonard is a 6th generation dairy farmer who combines her love of dairy with creativity and craftsmanship. Through her work at her business, The Grater Good MN, she highlights the artistry behind dairy foods - especially cheese - while inspiring others to enjoy and explore new flavors.
Christine teaches cheese education classes at different locations around her area, including wineries, breweries, coffee shops, private residences, and other community venues.
Learn more about The Grater Good MN.
Cheese offers a range of flavors and textures, from creamy to bold, while providing calcium, protein, and essential nutrients that make every bite both delicious and nourishing.
There's something magical about taking care of something that's taken care of the generations before me. I'm so proud to be a 6th generation dairy farmer and I can't wait to share my story with you.
